7

Encapsulation of Natural Polyphenolic Compounds; a Review

Year:
2011
Language:
english
File:
PDF, 3.20 MB
english, 2011
12

Female Employment and Turkey's EU Accession Process

Year:
2011
Language:
english
File:
PDF, 65 KB
english, 2011
13

The GATS: a legal perspective on crossroads of conflicting interests

Year:
2011
Language:
english
File:
PDF, 102 KB
english, 2011
18

Analysis of a tunable bandpass filter based on Faraday rotators

Year:
1996
Language:
english
File:
PDF, 424 KB
english, 1996
21

Faraday effect and energy gap in optical materials

Year:
1992
Language:
english
File:
PDF, 334 KB
english, 1992
23

A Free Trade Area in Services between Israel and the EU: Time to Move up a Gear?

Year:
2010
Language:
english
File:
PDF, 100 KB
english, 2010
24

High Verdet constant Ga:S:La:O chalcogenide glasses for magneto-optical devices

Year:
1999
Language:
english
File:
PDF, 97 KB
english, 1999
28

Follow 3 key tips for engaging your direct reports

Year:
2016
Language:
english
File:
PDF, 69 KB
english, 2016
30

Bottom line - Empathy

Year:
2007
Language:
english
File:
PDF, 351 KB
english, 2007
33

Isolated laryngeal myokymia: Diagnosis and treatment

Year:
2010
Language:
english
File:
PDF, 218 KB
english, 2010
35

Neuere Versuche über den Nährwert von Milchfett und anderen Fetten

Year:
1941
Language:
german
File:
PDF, 265 KB
german, 1941
36

Untersuchungen über Aromabakterien und Butterfettbildung

Year:
1941
Language:
german
File:
PDF, 775 KB
german, 1941
37

Zur Eiweißausfällung aus Molke und Herstellung von Molkenbutter

Year:
1941
Language:
german
File:
PDF, 590 KB
german, 1941
38

Konsistenzverbesserung der Butter

Year:
1941
Language:
german
File:
PDF, 594 KB
german, 1941
39

Bekämpfung des Butterfehlers „flammig”

Year:
1941
Language:
german
File:
PDF, 434 KB
german, 1941
40

Bakteriophagen in Säurekulturen — Phosphatenzyme im Milchfett

Year:
1941
Language:
german
File:
PDF, 317 KB
german, 1941
43

Über den Membranschleim der Fettkügelchen

Year:
1941
Language:
german
File:
PDF, 539 KB
german, 1941
44

Zur Veränderung des Butterfettes bei der Lagerung

Year:
1941
Language:
german
File:
PDF, 461 KB
german, 1941
45

Einfluß der Säuerung auf die Haltbarkeit der Kühlhausbutter

Year:
1941
Language:
german
File:
PDF, 691 KB
german, 1941
46

Wie vermeidet man durch Bakterien verursachte Fehler bei Lagerbutter?

Year:
1941
Language:
german
File:
PDF, 505 KB
german, 1941
50

Über das Talgigwerden von Milchfett und Butter

Year:
1942
Language:
german
File:
PDF, 675 KB
german, 1942